Paipo nas Pedras

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The ice clinks in the glass like stones—“pedras,” smooth and cold. Paipo Coastal Gin rolls over them, crisp, wild, untamed. Like waves kissing the shore. A sip. Bright citrus, wild helichrysum, a whisper of salt air. Pure coast. Simple. True. Perfect.

1. You take a Highball glass. Because you know what you're doing.
2. Ice — lots of it. No hesitation.
3. Half a fresh lemon. Squeeze it straight in.
4. Then — 45 ml of Paipo. Cold. Clean.
5. Pedras Limão — half a bottle ~125 ml.
6. One gentle stir with a bar spoon. No drama. Just finesse.
7. Top it off with half a slice of grapefruit or lemon. Sharp. Elegant.